
I
SURVIVE ON REFERRALS, SO PASS ON
HOW GREAT
AND
AFFORDABLE MY
FOOD IS!
Below you will find our most
popular choices for each eating function.
However, we can design any menu and event experience
for you and yours,
from down-home family
barbeques to weddings white glove
affairs.
Buffet option and pricing follows. These are prices for
SERVED Functions:
Wedding Shower
Served Luncheon
Chilled All White Meat Chicken Salad
Served In A Puff Pastry Shell
With A Fresh Fruit Salad & Assorted Cheeses
Dessert
Short Cake
With Fresh Strawberries
& Whipped Cream
Beverage Table
Assorted Sodas
Ice Water & Iced Tea
Regular & Decaffeinated
Coffee & Hot Tea
$12.00 Per Person
Wedding Shower Served Luncheon Requires 25 Person Minimum
Please Note The Above Listed Prices Are Subject To:
CA Taxes
Prices Are Subject To Change
Pricing Is For On Premise Catering
Post Wedding
Brunch Buffet Menu
Scrambled Eggs & Eggs Benedict
Ham, Smoked Bacon, Link Sausage & Country
Seasoned Breakfast Potatoes
Sautéed Chicken Tarragon & Seafood Newburg
Served With Rice Pilaf & Steamed Vegetables
Assorted Rolls & Pastry Basket
Cream Cheese, Whipped Butter & Jams
Seasonal Fresh Fruit Display
Beverage Table
Assorted Juices
Ice Water & Iced Tea
Regular & Decaffeinated Coffee & Hot Tea
$15.00 Per
Person
Optional
Champagne & Bloody Mary Service
Additional $2.00 Per Person
Brunch Buffet
Requires 25 Person Minimum
Please Note The Above Listed Prices Are Subject To:
CA Taxes
Prices Are Subject to Change
Pricing Is For On Premise Catering
Wedding Reception Dinner (more items below)
Hors d'oeuvres
Assorted Fresh Fruit, Cheese & Cracker Display
Variety Of Vegetable Crudités With Dip
Hummas Dip With Pita Bread Triangles
Spinach & Artichoke Dip With French Bread Rounds
Asian Chicken Skewers With Peanut Sauce
Hibachi Beef
Miniature Jumbo Lump Blue Ridge Crab Cakes
Virginia Country Ham Served On Potato Rolls With Honey Dijon Mustard
Shrimp Cocktail Display
Chef Stations
Custom Carving Board
Whole Slow Roasted Beef Tenderloin & Turkey Breast
Served With Assorted Rolls & Condiments
Pasta Chafing Display
Penne Pasta With Cacciatore Sauce
Cheese Tortellini With Pesto Alfredo Sauce
Bowtie Pasta With Marinara Sauce
Served With Freshly Grated Parmesan Cheese
Wedding Cake
Cut & Served By Wait Staff
Beverage Table
Wedding Fruit Punch With Decorated Citrus Ice Ring
Assorted Sodas
Ice Water & Iced Tea
Regular & Decaffeinated Coffee & Hot Tea
$26.00 Per Person
Please Refer To Attachment For Alcohol Bar
Service Pricing
Wedding Reception Dinner
Requires 25 Person Minimum
Please Note The Above Listed Prices Are Subject To:
CA taxes
Prices Are Subject To Change
Pricing Is For On Premise Catering
Wedding Buffet
Light Hor d'oervres
Assorted Fresh Fruit, Cheese & Cracker Tray
Deviled Eggs Blue Ridge
Shrimp Cocktail Display
Sweet & Sour Meatballs
Soup Du Jour & Crisp Garden Salad
European Crusted Rolls & Whipped Butter
Choice Of Any Two Entrees
Grilled Chicken Blue Ridge
{Signature Item: Topped W/Country Ham, Provolone Cheese & Bourbon Cream Sauce}
Roast Pork Loin Served With A Creamy
Combination of Cheeses & Mustard
London Broil With Rich Brown Mushroom Sauce
Chef Carved Oven Roasted Beef With A Creamy
Horseradish Sauce & Au Jus
**Vegetarian Selection Upon Request**
Entrees Will Be Served With
Chef's Selection Of
Starch & Vegetable
Wedding Cake
Cut & Served By Wait Staff
Beverage Table
Wedding Fruit Punch With Decorated Citrus Ice
Ring
Assorted Sodas
Ice Water & Iced Tea
Regular & Decaffeinated Coffee & Hot Tea
$24.00 Per Person
Please Refer To Attachment For Alcohol Bar Service Pricing
Wedding Buffet Requires 25 Person Minimum
Please Note The Above Listed Prices Are Subject To:
California Taxes
Prices Are Subject to Change
Pricing Is For On Premise Catering
Soups
Roasted Red Pepper Soup with Basil Oil 7.50
with crabmeat 9.00
Lobster Bisque with Shellfish Dumplings 8.50
Classic French Onion Soup with Gruyere Crouton 7.50
Chicken Consommé with Julienne of Vegetables 7.50
Provencal Fish Soup with Red Pepper Rouille 7.50
Sweet
Corn Bisque with Crab and Asparagus Compote 8.50
French
Lentil and Smoked Bacon Soup with Crème Fraiche 7.50
Gazpacho with Herb Oil and Cucumber Brunoise 7.50
Vichyssoise, Hot or Cold, with Chive Oil 7.50
Chilled Melon Soup with Strawberry and Mint 7.50
Butternut Squash Bisque with Crispy Leeks 7.50
Ginger
Scented Tomato Soup 7.50
Puree
of Asparagus with Morel Mushrooms 8.00
Salads
House
Mixed Greens with Lavender Vinaigrette 7.50
Spinach Salad with Basil Orange Vinaigrette & Smoked Mushroom 8.00
Caesar
Salad with Smoked Tomato Croute and Reggiano 8.00
Belgian Endive Salad with Mache, Pine Nuts and Goat Cheese 8.50
Red
Oak Leaf and Goat Cheese with Candied Filberts and Raspberry Vinaigrette 8.50
Poached Pear and Frisee with Roquefort, Walnuts and Sherry Vinaigrette 8.50
Baby
Arugula with Apple and Brie Toasts, Warm Bacon Honey Vinaigrette 8.50
Appetizers
Crab
and Leek Ravioli with Roasted Tomato Broth and Reggiano 13.00
Truffle Studded Diver Scallop with Caviar Buerre Blanc 15.00
Arctic
Char Paupiettes with Sauce Cafe 12.00
Seared
Foie Gras with Port Wine and Sour Cherry Compote 18.50
Escargots en Croute with Fennel Butter and Saffron Sauce 12.00
Mediterranean Shrimp with Ginger, Pignoli and Spinach 13.50
Grilled Vegetable Napoleon with Smoked Tomato Vinaigrette 8.50
Seared
Foie Gras with Mango Chili Pepper Compote 18.50
Porcini Mushroom Risotto with Basil Oil and Roasted Peppers 11.00
Provencal Asparagus Tartlet with Spring Onions, Sherry Vinaigrette 9.00
Asian
Jumbo Lump Crab Cake with Red Pepper Coulis 13.50
Crab
and Shrimp Timbale with Basil Mustard Buerre Blanc 13.50
Sautéed Diver Scallops with Oven Dried Tomato Caper Sauce 14.00
Grilled Quail and Duck Sausage with Honey Lavender Glaze 14.50
Entrees
Seared
Fillet of Salmon with Apricot Soy Glaze 27.00
Grilled Salmon with Basil Aioli and Roasted Tomato Pesto 27.00
Seared
Salmon with Artichoke Coulis 27.00
Seared
Mediterranean Sea Bass with Saffron Fennel sauce 29.00
Mediterranean Sea Bass with Roasted Garlic Lemon sauce 29.00
Herb
Seared Swordfish with Artichoke Dijon Sauce 29.00
Pepper
Seared Tuna with Ginger Soy Buerre Blanc 28.00
Steamed Florida Grouper with Ginger Scallion Broth 28.50
Sautéed Red Snapper with Red Pepper Coulis 29.00
Grilled Veal Chop with Roasted Shallot Mushroom Jus M/P
Shallot Crusted Rack of Lamb with Mustard Glaze 33.00
Honey
Garlic Roast Lamb with Lavender Glaze 33.00
Roast
Duckling with Pistachio Orange Glaze 29.00
Seared
Magret Duck with Raspberry Sauce 28.00
Seared
Magret Duck with Hoisen Ginger Glaze 28.00
Pan
Roasted Filet Mignon with Roquefort Drizzle 33.50
Porcini Crusted Grilled Filet Mignon with Cabernet Sauce 33.50
Crab
Stuffed Chicken Breast with Tomato Basil Coulis 28.00
Roast
Poussin with Wild Mushroom Stuffing, Sauce Nantua 27.00
Demi-cured
Pork Loin with Dijon Glaze 26.00
Grilled Loin of Venison with Cranberry Port Wine Sauce 33.00
Herb
Grilled Rib Steak with Roast Garlic Rosemary Jus 32.00
Beef
Wellington with Mushroom Duxelles 32.00
Chicken or Salmon Wellington with Mushroom Duxelles 27.00
Vegetarian Entrees are available and the Chef will be happy to provide choices
upon request.
All
entrees will be served with seasonal vegetable garnish that will be custom
tailored by the chef to match your entree choices.
Our
dinner menu changes seasonally, and selections can be made from it upon request.
Entree price based on highest price choice.
Desserts
Profiteroles with Ice Cream and Chocolate Sauce
Chocolate Mousse Torte
Warm
Apple Tarte Tatin with Vanilla Ice Cream
Cappuccino Cheesecake
Warm
Chocolate Tart with Crème Anglaise
Seasonal Fruit Tart with Lemon Curd
Ginger
Vanilla Crème Brulee
Crème
Brulee Sampler (3 flavors)
Almond
and Caramel Tart with Chantilly Cream
Mascarpone and Espresso Genoise
White
Chocolate Mousse, Banana and Strawberry Parfait
Frozen
Gran Marnier Souffle
Citrus
Cheesecake
Strawberry Tartlet with Almond Cream
Chocolate Silk Pie
Sorbet
Sampler Dessert Sampler (9.95)
Viennese Table (An Assortment of 5 miniature desserts) (13.95)
All Desserts $8.95 per
person unless otherwise noted
|
BREAKFAST &
BRUNCH |
|
CONTINENTAL BREAKFAST
Chilled Juices
Coffee, Tea, Decaf Coffee
Bagels and Cream Cheese
Assorted Muffins
Assorted Pastries and
Baked Goods
$7.95 Per Person |
BREAKFAST
Chilled Juices
Freshly Scrambled Eggs
Bacon and Sausage
Home-fried Potatoes
Toast, Jams and Butter
Bagels and Cream Cheese
Fresh Baked Muffins
Coffee, Tea, Decaf
$10.50 Per Person |
|
LITE BRUNCH
Fresh Juices
Fresh Seasonal Fruit
Quiche du Jour
French Toast
Freshly Scrambled Eggs
Sausage and Bacon
Fresh Crudite with Dip
Boneless Grilled Chicken
Pasta w/Fresh Tomato and Basil
Tossed Garden Salad
Assorted Baked Goods
Bagels and Cream Cheese
Coffee, Tea, Decaf Coffee
$15.50 Per Person |
GRAND BRUNCH BUFFET
Fresh JuicesFresh
Seasonal Fruit
Scrambled Eggs
Sausage and Bacon
French Toast
Chicken Piccata
Cavatelli and Broccoli
Pepper Steak
Rice Pilaf
Tossed Garden Salad
Sliced Ham, Swiss and Turkey
Tuna, Shrimp and Pasta Salad
Assorted Baked Goods
Coffee, Tea, Decaf Coffee
$19.50 Per Person |
|
Omelet Station
or Carving Chef available at additional charge
Menu variations welcomed
Prices subject to 7.25% CA sales tax and 18% service charge |
|
Freshly Prepared Soup & Salads |
|
Deli Salads |
|
Red Bliss Potato
Creamy Cucumber
German Potato
Cavatelli and Broccoli
Tri-Color Pasta
Tuna Fish
Seafood Salad |
Tortellini
Creamy Cole Slaw
Grilled String Bean
Vegetable Vinaigrette
Marinated Mushroom
Fresh Mozzarella & Tomato
Chinese Sesame Noodles |
Creamy Macaroni
Health Salad
Italian Potato
Marinated Artichokes
Tomato, Red Onion and Basil
Shrimp Salad
Egg Salad |
|
Above salads are priced by the pound
and served in a decorative bowl.
Minimum 5 pounds.
Garden Salads |
|
Tossed Garden
Salad..........1.50 pp
Caesar Salad w/Croutons....2.00 pp
Spinach Salad....................2.00
pp |
Honeymoon
Salad....................................3.00 pp
Chef Salad...............................................4.50
pp
Greek Salad.............................................2.50
pp |
|
Homemade Soups &
Stews
(Minimum 12 people) |
|
Soup.....................................3.50 pp
Stews....................................4.50 pp
Chili.......................................4.50 pp |
| |
|
|
|
|
Fresh Brewed
Coffee & Tea |
|
40
Cups........................................35.00
55 Cups........................................40.00 |
75
Cups.........................................50.00
100 Cups.......................................65.00 |
|
Desserts
We offer a full line of baked goods,
including assorted
Danish, muffins, cookies, cakes and pies. |
|
Soft Drinks |
|
Lemonade or Fresh Brewed Iced
Tea.................1.75 pp
Bottled
Soda...........................................................1.75
pp
Unlimited Can Soda...............................................2.25
pp
Canned Soda and Spring Water..........................2.95
pp
Above soft drinks served with ice and plastic beverage cups |
|
Hors D’Oeuvres & Appetizers
(Minimum 50 Guests) |
|
Basic Cocktail Hour
Fruit Platter, Cheese Board, Fresh
Vegetable Tray
Bread Bowl with choice of Dip
All for $5.95 per person |
|
CREATE YOUR OWN COCKTAIL HOUR |
|
Column A
Franks in a Blanket
Chicken Wings
Mini Pizza Bagels
Egg Rolls
Swedish Meatballs
Italian Meatballs
Sausage & Peppers
Cheese Puffs
Breaded Veggies
Broccoli & Cheese Puffs
Spinach &Cheese Puffs
Kielbasi Rounds w/Sauerkraut
Deviled Eggs
Fresh Crudités & Dip
Breaded Ravioli
Mozzarella Sticks
Fresh Fruit Platters
Zucchini Sticks |
Column B
Baked Stuffed Mushrooms
Boneless Chicken Dijon
Chicken Marsala Bites
Chicken Scampi
Chicken Fingers
Mini Ruebens
Crabmeat Puffs
Mussels Marinara
Tomato & Basil on Garlic Toast
Mini Crab Cakes
Assorted Cold Canapés
Beef & Mushroom Pastry
Tortellini Alfredo
Pasta w/choice of Sauce
Rumaki
Sausage & Peppers Turnover
Assorted Quiches
Beef & Mushroom Turnover
Mozzarella & Roasted Peppers |
Column C
Clams Casino
Breaded Shrimp
Shrimp Scampi
Seafood Kabobs
Oysters Rockefeller
Shrimp & Bacon Wrap
Scallop & Bacon Wrap
Lobster Scampi Puffs
Teriyaki Steak Kabobs
Beef Stroganoff
Beef Wellington
Spare Ribs
Jumbo Shrimp Cocktail
Snow Crab Legs
Coconut Shrimp
Shrimp & Pasta
Asparagus Rollups
Italian Antipasto |
|
Combination Packages |
|
A - 4 from Col A, 1 from Col B.............................................................5.95
pp
B - 3 from Col A, 2 from Col B.............................................................6.95
pp
C - 3 from Col A, 3 from Col B.............................................................7.25
pp
D - 3 from Col A, 2 from Col B, 1 from Col C...................................7.50
pp
E - 2 from Col A, 3 from Col B, 1 from Col C...................................7.95
pp
F - 2 from Col A, 2 from Col B, 2 from Col C...................................8.25
pp
G - 3 from Col A, 2 from Col B, 2 from Col C...................................8.75
pp
H - 3 from Col A, 3 from Col B, 2 from Col C...................................9.25
pp |
|
Additional selections from Col A add
$1.50, Col B add $1.75,Col C add $2.00 per person
Add Basic Cocktail Hour to any above package for only $3.50 pp.
Add $3.00 pp for each additional hour. |
|
Carving Station
Available
Filet Mignon, Leg of Lamb, Top Round
of Beef, Fresh Ham,
Roasted Turkey Breast, Virginia Ham, Brisket of Corned Beef
Priced According to Selections and
Number of Guests Served - 50 Guest minimum.
Waitress and Service Personnel also Available. |
|
Catering By The Tray
Prices quoted are per tray and do not
include delivery. Each tray serves approximately 20 people.
Prices do not include:
chafing dish rental, sternos, delivery, or setup. |
|
POULTRY
Southern Baked Chicken....................
Country Saltambuca............................
Breaded Chicken Fingers...................
Chicken Oreganato.............................
Chicken Cacciatore.............................
Chicken Murphy.................................
Oriental Chicken Stir Fry....................
Chicken Marsala..................................
Chicken Piccata....................................
Chicken Francaise................................
Chicken Cordon Blue...........................
Chicken Scampi....................................
Grilled Teriyaki Chicken...................... |
60.00
60.00
79.95
70.00
70.00
80.00
80.00
90.00
90.00
90.00
80.00
80.00
80.00
|
|
BEEF
Steak Fajita..........................................
Sliced Flank Steak Teriyaki.................
Sliced Sirloin Steak w/Mushrooms...
Asian Pepper Steak/Stir Fry...............
Swedish Meatballs..............................
Italian Meatballs..................................
Yankee Pot Roast.................................
Veal Saltambuca.....................................
Veal Marsala.........................................
Veal Parmigiana....................................
Veal Piccata.......................................... |
80.00
90.00
70.00
80.00
60.00
60.00
70.00
80.00
100.00
100.00
100.00
|
|
SEAFOOD
Shrimp Scampi w/Rice or Pasta..........
Shrimp Francaise..................................
Shrimp Marinara...................................
Shrimp & Scallops Romano................
Seafood Newburg................................
Seafood Creole.....................................
Filet of Sole Francaise.........................
Stuffed Filet of Sole.............................
Broiled or Breaded Scallops...............
Shrimp & Scallopsw/ pasta................
Coconut Shrimp................................... |
125.00
125.00
125.00
125.00
100.00
100.00
100.00
100.00
100.00
100.00
125.00
|
|
|
PASTAS & STARCHES
Cavatelli &Broccoli........................
Rigatoni w/Ricotta..........................
Stuffed Shells..................................
Pasta w/Vodka Sauce.....................
Baked Manicotti.............................
Cheese or Meat Ravioli.................
Pasta w/Sautéed Spinach..............
Penne w/Basil &Tomato................
Pasta Primavera...............................
Cavatelli, Chix & Broccoli..............
Tortellini Pomadoro........................
Tortellini Alfredo.............................
Roasted/Rosemary Red Potatoes.
Garlic or Creamy Mashed...............
Macaroni & Cheese........................
Parsley Potatoes..............................
Potatoes Italiano.............................
Rice Pilaf...........................................
Lasagna with Sausage & Beef...... |
60.00
55.00
55.00
60.00
50.00
60.00
60.00
70.00
60.00
80.00
60.00
70.00
40.00
35.00
55.00
40.00
40.00
30.00
80.00
|
|
PORK
Italian Sausage & Peppers.............
Smoked Kielbasa & Kraut...............
Glazed Virginia Ham.........................
Bourbon Roast Loin of Pork...........
Barbecued Spareribs.......................
Stuffed Cabbage..............................
Sicilian Boneless Pork Chops.........
Pulled BBQ Pork............................... |
60.00
60.00
70.00
80.00
70.00
60.00
80.00
70.00
|
|
VEGETABLES
Fresh Vegetable Medley................
Glazed Belgium Carrots..................
String Beans Almandine................
Broccoli or Spinach Sauté.............
Sautéed Escarole.............................
Steamed Vegetable..........................
Eggplant Rolletini.......................
Eggplant Parmigiana.......................
Grilled Seasonal Vegetables.......... |
40.00
35.00
35.00
45.00
45.00
35.00
70.00
55.00
45.00
|
|
|
*Entrée suggestions welcomed, inquire for additional entrée options.
*Price subject to change with market fluctuation. |
|
Create Your Own Buffet
(Minimum 40 Guests)
Create Your Own Buffets include garden fresh tossed salad with
dressing, dinner rolls
and butter, complete disposable plasticware, chafing dishes w/sternos,
delivery and setup. |
|
Menu A
Southern Baked Chicken~Chicken Cacciatore~Chicken Oreganato
Chicken Murphy~Chicken Stir Fry~BBQ Chicken~Sliced Sirloin of Beef
w/Mushrooms
Swedish Meatballs~ Italian Meatballs~Italian Sausage & Peppers
Smoked Kielbasi & Sauerkraut~ Glazed Virginia Ham~ Stuffed
Shells~Cavatelli & Broccoli
Baked Rigatoni w/Ricotta~ Rigatoni Bolognese~Cheese or Meat Filled
Ravioli
Penne w/Fresh Basil & Tomato~Parsley Potatoes~Potatoes Italian
Rice Pilaf~Fresh Vegetable Medley~Glazed Belgium Carrots~Sautéed
Broccoli or Spinach
Fresh Steamed Vegetables~Eggplant Parmesan |
|
Menu B
Chicken Marsala~Chicken
Francaise~Chicken Piccata~Grilled Chicken Teriyaki
Chicken Stir Fry~Chicken & Broccoli~Chicken Scampi~Pepper Steak~Beef
Stroganoff
Beef & Broccoli~Beef Burgundy~BBQ Spareribs~Roast Loin of
Pork~Stuffed Cabbage
Tortellini Pomadoro~Lasagna~Pasta Primavera~Pasta w/Sausage &
Sautéed Spinach
Pasta Puttanesca~Eggplant Rollontine~Seafood Newburg~Seafood Creole |
|
Menu C
Shrimp Scampi~Shrimp
Francaise~Stuffed Filet of Sole~Filet of Sole Piccata
Broiled Sea Scallops~Shrimp & Scallops Primavera~Veal Marsala~Veal
Piccata
Veal Parmigiana~Chicken w/Artichokes & Sundried Tomatoes~Sliced
Steak Teriyaki
Penne Pasta w/Shrimp~Filet Mignon~Prime Rib~Chicken Saltambucca |
|
3 items
from Menu
A..............................................................................................................
2 items from Menu A, 1 item from Menu
B..........................................................................
2 items from Menu A, 1 item from Menu
C..........................................................................
2 items from Menu A, 2 items from Menu
B.......................................................................
3 items from Menu A, 2 items from Menu
B.......................................................................
2 items from Menu A, 1 item from Menu B, 1 item from Menu
C.....................................
3 items from Menu A, 1 item from Menu B, 1 item from Menu
C.....................................
3 items from Menu A, 2 items from Menu B, 1 item from Menu
C...................................
Standard Cold Buffet
add......................................................................................................
Deluxe Cold Cut Buffet
add...................................................................................................
Additional Selections:
Menu A each additional
item................................................................................................
Menu B each additional
item................................................................................................
Menu C each additional item................................................................................................. |
9.95
10.95
11.95
13.95
14.95
15.95
16.95
17.95
2.50
3.50
3.00pp
4.00pp
5.00pp |
|
|
All prices subject to 7.25% CA sales tax
*Entrée suggestions welcomed, inquire for additional entrée
options.
Service charge of 18% will apply for delivery and setup. All
rental items
are to be returned by client the day after your function or
additional
charges will apply. |
|
Cold Buffets
(Minimum 20 Guests) |
|
Standard Cold Cut
Buffet
Fresh Cold Cut Platter includes
Sliced Store Roasted Sirloin Beef, Oven Roasted
Breast of Turkey, Imported Boiled Ham, Hard Salami, Swiss and
American Cheese,
Assorted Rolls and Bread, Mustard, Mayonnaise, Pickles and Olives.
$6.75 per person |
|
Deluxe Cold Cut
Buffet
Artfully decorated platters of Store
Roasted Sirloin of Beef, Roasted Breast of Turkey,
Baked Virginia Ham, Imported Boiled Ham, Italian Salami, Imported
Swiss and
American Cheese, Assorted Rolls and Bread, Mustard, Mayonnaise, Ripe
Olives and
Pickles. Choice of two homemade Deli Salads (Red or Whit Potato,
Cole Slaw,
Macaroni or Pasta), disposable plasticware and paper goods.
$7.95 per person |
|
Premium Cold Cut
Buffet
Artfully decorated platters of
Premium Brand Cold Cuts including our Store Roasted
Sirloin of Beef, Oven Roasted Breast of Turkey, Corned Beef,
Imported Boiled Ham,
Genoa Salami, Imported Swiss and American Cheese, Choice of 2
Freshly Made Salads
(Tuna, Chicken, Shrimp or Egg Salad), Fresh Leaf Lettuce, Sliced
Tomatoes, Pickles &
Ripe Olives, Kaiser & Portuguese Rolls, Rye & White Bread, Gourmet
Style Mustard
& Mayo, Choice of two homemade Deli Salads (Red or Whit Potato, Cole
Slaw,
Macaroni or Pasta), disposable plasticware and paper goods.
$9.75 per person |
|
3 and 6 Foot Party
Packages
3 Foot Package serves 12-15 people
6 Foot Package serves 25-30 people
Includes any 3 or 6 foot
Sub on our menu. Choice of 2 (Red Potatoes, Coleslaw,
Dill Macaroni, or Pasta Salad), Potato Chips, Sliced Pickles, Ripe
Green Olives,
Hot Peppers, Mustard, Mayonnaise, Oil & Vinegar, Regular and Diet
Soda,
disposable plasticware and paper goods. |
|
Sandwich Ring Package..............................$129.00
3 Foot Package...........................................$129.00
3 Foot Value Party Package...........................................$149.00
6 Foot Package...........................................$169.00
6 Foot Deluxe Party Package...........................................$209.00**
** 6
Foot Deluxe Party Package also includes 40 pieces of Baked Chicken
Inquire about 3 foot value
packages.
All prices subject to 7.25% CA
sales tax |
|
Platters |
|
Gourmet Sandwich
Platter
Assorted Premium meats, salads and
grilled vegetables are served on an assortment of
Herb Focaccia Bread, Wraps, Mini Croissants, Mini Italian Roll &
French Rolls.
Approximately 30 sandwiches arranged on a 22" platter.
$72.95 |
|
Mini Sandwich Platter
Assorted meats and salad spread
sandwiches served on miniature Portuguese rolls.
Decorated to perfection on an 18" serving tray.
(30 sandwiches per tray)
$69.95 |
|
Sloppy Joe Platter
Roast Beef & Turkey, Ham & Turkey or
Corned Beef & Pastrami with Swiss Cheese
on Marble Rye Bread with coleslaw and Russian Dressing, cut in
quarters and
presented artistically on an 18" serving tray.
(36 pieces per tray)
$67.50 |
|
Deli Wrap Platter
Roast Beef, Turkey, Ham, Provolone,
Swiss and Muenster Cheese, Lettuce, Tomato,
Red Onions rolled in assorted tortillas with Dijonnaise, Horseradish
Mayonnaise and
Honey Mustard. Elegantly presented on an 18" tray.
(Serves approximately 10-15 people)
$57.50 |
|
Cocktail Sandwich Platter
Lovely selection of mini meats,
salads and cheeses on an assortment of breads,
garnished with frilled toothpicks and olives. Perfect for a cocktail
party or meeting
(approximately 50 sandwiches)
$74.95 |
|
Assorted Sub Platter
A variety of our most popular cold
subs arranged on an 18" tray.
Assorted sub rolls (Italian, Whole Wheat and Regular). Cut into
individual pieces
(serves approximately 8-10 people)
$44.95 |
|
Italian Antipasto Platter
Straight from Little Italy, this
platter of Italian delicacies includes imported
Italian cold cuts and cheeses, assorted olives and peppers,
marinated mushrooms
and eggplant, artichoke hearts, roasted red peppers, and Romaine
lettuce
beautifully decorated on an 18" tray served with Balsamic
vinaigrette dressing
(serves 15-20 people)
$74.50 |
|
Grilled Vegetable Antipasto Platter
Assorted grilled vegetables arranged
with imported cheeses, marinated
cherry peppers, assorted olives, marinated mushrooms and eggplant,
artichoke
hearts, roasted red peppers and Romaine lettuce delicately arranged
on an 18" tray served with Balsamic vinaigrette.
$64.50 |
|
Teriyaki Beef Roll-Ups
Marinated flank steak is sliced thin
and wrapped around jullienne bell peppers,
shredded carrots and scallions. Served on a 18" platter with sesame
ginger
dipping sauce.
$89.95 |
|
Jumbo Shrimp Cocktail Platter
Peeled and deveined; decorated on a
bed of lettuce served
with our homemade cocktail sauce and lemon wedges.
(approximately 65-75 shrimp)
$90.00 |
|
Cheese & Grape Platter
Imported and domestic cheese cubes
decorated on a 16" tray
with seedless grapes and assorted crackers.
(serves approximately 20-25 people)
$44.95 |
|
Fresh Crudite Platter
Fresh cut garden vegetables decorated
on a 16" tray served with your
choice of sour cream and onion, ranch, creamy Italian, or Dill dip.
(serves approximately 20-25 people)
$55.95 |
|
Fresh Seasonal Fruit Platter
Fresh seasonal melons, citrus and
vine ripened fruits artistically decorated
on a 16" tray. Optional "Captain Morgan Spiced Rum" Dip
available
for an extra charge.
(serves approximately 25 people)
$55.95 |
|
Southwestern Platter
Your choice of 2 salsas and fresh
homemade guacamole, arranged in the midst of
tri-colored tortilla chips. Choose from mild, hot and explosive heat
levels.
(serves approximately 10-15 people)
$42.50 |
|
BBQ Menu
(Minimum 50 Guests) |
|
Menu A (3 hours)
¼ lb. Fresh Ground Burgers, All Beef
Thumann’s Franks, Grilled Italian
Sausage & Peppers, Philly Steaks, Fresh Corn on the Cob, Boston
Style
Baked Beans, choice of 2 Homemade Deli Salads,
Ice Cold Watermelon, Relish Bar, Lemonade & Iced Tea
$14.95 per person |
|
Menu B (3 hours)
¼ lb. Fresh Ground Burgers, All Beef
Thumann’s Franks, Grilled Italian Sausage
& Peppers, Barbecued Chicken, Fresh Corn on the Cob, Boston
Style Baked Beans, choice of 2 Homemade Deli Salads, Tossed Garden
Salad
w/dressing, Relish Bar, Ice Cold Watermelon, Lemonade & Iced Tea
$16.95 per person |
|
Menu C (3 hours)
¼ lb. Fresh Ground Burgers, All Beef
Thumann’s Franks, Grilled Italian Sausage
& Peppers, 6 oz. NY Style Cheese Steak, Barbecued Spare Ribs,
Grilled Chicken Breast
with choice of BBQ or Teriaki Sauce, Corn on the Cob, Boston Style
Baked Beans,
choice of 2 Homemade Deli Salads, Seasonal Fruit Salad, Ice Cold
Watermelon,
Relish Bar, Assorted Cookie Tray, Lemonade & Iced Tea
$19.95 per person |
|
Menu D (4 hours)
¼ lb. Fresh Ground Burgers, All Beef
Thumann’s Franks, Grilled Italian Sausage
& Peppers, Grilled Chicken Breast with choice of BBQ or Teriaki
Sauce, Sliced Steak
Teriyaki, Barbecued Ribs, Fresh Corn on the Cob, Bowtie Pasta
Provencal, Tossed
Garden Salad w/dressing, Fresh Homemade Potato, Pasta & Fruit Salad,
Ice Cold
Watermelon, Cookie Tray, Coffee, Tea, Soda & Iced Tea
$25.95 per person |
|
The
Surf and Turf Picnic (4 hours)
¼ lb. Fresh Ground Burgers, All Beef
Thumann’s Franks, Boneless Grilled
Chicken, Grilled Lobster Tail, Grilled Clams, Steamed Clams, Seafood
Chowder,
Mussels Marinara, Sliced Steak Teriyaki, Boston Style Baked Beans,
Corn on
the Cob, Baked Potato, Coleslaw, Fresh Tossed Caesar Salad,
Tortellini Salad,
Fresh Sliced Seasonal Fruit, Assorted Cookies and Italian Pastries,
Soda, Fresh Brewed Iced Tea & Bottled Spring Water
$45.95 per person |
|
NOTE: Each BBQ requires a minimum of
3 staff personnel to adequately
service your function. Prices do not include wages for staff
personnel.
One hour for setup and one hour for breakdown is required for all
BBQ's.
Delivery charge will apply for parties outside of 5 miles.
** Do-it-yourself tents and tables for rent. |
|
Picnic Menu |
|
Menu A (3 hours)
Mike’s Famous Jumbo Party Sub, Beer
Baked Chicken, Sausage & Peppers, Baked Beans, Corn on the Cob,
Choice of 2
homemade deli salads, Tossed salad & dressing, Chilled Watermelon
Slices, Fresh
Buns & Rolls, Relish & Condiment Bar.
$11.95 per person |
|
Menu B (3 hours)
Mike’s Famous Jumbo Party Sub, Beer
Baked Chicken, Sausage & Peppers, Baked Beans, Corn on the Cob,
Homemade
Macaroni & Cheese, Choice of 2 homemade deli salads, Tossed Salad &
dressing,
Chilled Watermelon Slices, Fresh Buns & Rolls, Relish & Condiment
Bar,
Unlimited Lemonade & Iced Tea,
$13.95 per person |
|
Menu C (3 hours)
Mike’s Famous Jumbo Party Sub, Beer
Baked Chicken, Sausage & Peppers, Baked Beans, Corn on the Cob,
Homemade
Macaroni & Cheese, BBQ or Teriyaki Wings, Texas Chili, Choice of 2
homemade
deli salads, Tossed Salad & dressing, Chilled Watermelon Slices,
Fresh
Buns & Rolls, Relish & Condiment Bar, Unlimited Lemonade & Iced Tea
$15.95 per person |
|
Menu D (3 hours)
Mike’s Famous Jumbo Party Sub, Beer
Baked Chicken, Sausage &Peppers, Corn on the Cob, Homemade Macaroni
& Cheese, BBQ or Teriyaki Wings, Texas Chili, Baked Beans, BBQ
Chicken
parts, Smokey Baby Back Ribs, Choice of 2 homemade deli salads,
Tossed
Salad & dressing, Chilled Watermelon Slices, Fresh Buns & Rolls,
Relish &
Condiment Bar, Unlimited Lemonade, Iced Tea & Bottled Water
$17.95 per person |
|
Menu E (3 hours)
Mike’s Famous Jumbo Party Sub, Beer
Baked Chicken, Sausage & Peppers, Corn on the Cob, Homemade Macaroni
& Cheese, BBQ or Teriyaki Wings, Texas Chili, Baked Beans, BBQ
Chicken
parts, Smokey Baby Back Ribs, Pasta, Bow Tie Pasta, Choice of 2
homemade
deli salads, Tossed Salad & dressing, Fresh Buns & Rolls, Chilled
Watermelon
Slices, Cookie & Brownie Platter, Relish & Condiment Bar, Unlimited
Lemonade, Iced Tea, Chilled Canned Soda & Bottled Water
$19.95 per person |
|
NOTE: Price includes delivery, setup
and breakdown within a 5 mile radius.
All above packages subject to 18% service and insurance charge.
Delivery charge will apply outside of
5 miles. |
|
EXTRAS for Picnic and BBQ |
|
Steak or Chicken Kabob..................................................................
Marinated Seafood Kabobs..............................................................
Grilled Veggie Kabob.......................................................................
Portabella Burger.............................................................................
Veggie Burger..................................................................................
Turkey Burger..................................................................................
Buffalo Burger..................................................................................
Caribbean Salmon.............................................................................
Ostrich Burger.................................................................................
Marinated Flank Steak....................................................................
Filet Mignon.......................................................................................
Ribeye Steak......................................................................................
Smokey Baby Back Ribs.................................................................
Marinated Pork Tenderloin............................................................
Grilled Quesadillas..........................................................................
Buffalo Wings...................................................................................
Golden Tenders.................................................................................
Teriyaki Tuna....................................................................................
Caesar Salad......................................................................................
Homemade Soups..............................................................................
Texas Chili.........................................................................................
Grilled Vegetables............................................................................
Lobster Tail........................................................................................
Jumbo Grilled Shrimp.....................................................................
Grilled Clams....................................................................................
King or Snow Crab Legs.................................................................
Assorted Sausage.............................................................................
Assorted Fruit Salad........................................................................
Assorted Ice Cream (Good Humor)................................................
Cookie Platter...................................................................................
Brownie Platter.................................................................................
Combo Cookie/Brownie................................................................... |
2.50pp
4.99pp
2.99pp
2.50pp
2.00pp
2.00pp
3.00pp
4.99pp
3.00pp
2.50pp
4.50pp
3.00pp
2.99pp
4.00pp
2.99pp
1.95pp
2.00pp
5.99pp
1.50 pp
1.95pp
2.25pp
2.00pp
Mkt Price
Mkt Price
Mkt Price
Mkt Price
Mkt Price
2.50pp
2.25pp
1.85pp
2.00pp
2.00pp |
|
|
Full Course Luncheons and Dinners
(Minimum 50
Guests) |
|
Entrée Selection
Roast Prime Rib of Beef Au
Jus..........................................................
Roast Sirloin of
Beef.............................................................................
Sliced Flank Steak w/Sautéed
Mushrooms.......................................
Stuffed Breast of
Capon......................................................................
Chicken Marsala...................................................................................
Chicken Francaise.................................................................................
Chicken Piccata.....................................................................................
Grilled Chicken
Teriyaki.......................................................................
Stuffed Filet of
Sole..............................................................................
Filet of Sole Piccata..............................................................................
Broiled Sea
Scallops.............................................................................
Shrimp
Scampi.......................................................................................
Sliced Flank Steak & Shrimp
Scampi..................................................
Sliced Filet Mignon w/Peppercorn
Sauce........................................
|
Luncheon
17.95
14.95
16.95
16.95
17.95
17.95
17.95
17.95
18.95
18.95
19.95
19.95
20.95
21.95 |
Dinner
21.95
18.95
21.95
21.95
22.95
22.95
22.95
22.95
22.95
22.95
23.95
23.95
24.95
26.95 |
|
|
Included with Entrée Selection
One Appetizer with Luncheon
Two Appetizers with Dinner
Choice of Vegetable and Starch
Assorted Rolls, Bread and Butter
Dessert
Regular & Decaffeinated Coffee, Tea
Complete China and Linen Service
Waitress Service |
|
We will be happy to create a special
meal or theme buffet
for your party or special event.
Prices subject to
7.25% CA Sales Tax
and 18% service charge |
|
WEDDING & BANQUET PACKAGES
(Minimum 50 Guests) |
|
HORS D’OEUVRES
Included in our cocktail hour is a fresh vegetable crudite and
cheese display
with a large assortment of hot Hors D’oeuvres served both buffet and
butler style. |
|
MENU
Champagne Toast
Relish Tray
Fresh Seasonal Fruit
Garden Fresh Greens w/House Dressing
Potato and Vegetable
Prime Rib of Beef, Au Jus -
$30.95
~or~
Boneless Stuffed Breast of Capon - $29.95
~or~
Sliced Flank Steak - $30.95
~or~
Stuffed Filet of Sole - $30.95
~or~
Steak and Shrimp Scampi - $34.95
~or~
Filet Mignon w/Peppercorn Sauce - $36.95
Regular and Decaffeinated Coffee and
Tea |
|
ALSO INCLUDED
Choice of Colored Table Linen
Tiered Wedding Cake or Selected Premier Desserts
Complete China and Serviceware
Menu variations and Buffet Packages
also available.
Prices subject to
7.25% CA Sales Tax
and 18% service charge |
|
The Fund Raiser
For Non-Profit Organizations Only
(Minimum 50 Guests) |
|
Decorated Platters of Turkey,
Imported Ham, Salami, Swiss & American
Cheese, Choice of 2 Deli Salads, Assorted Rolls and Bread, Pickles
and Butter Chips |
|
Choose Two (2) Hot
Entrees
|
Baked Ziti
Tortellini Pomadoro
Swedish Meatballs
Eggplant Parmesan
Baked Virginia Ham |
Golden Fried Chicken
Chicken Oreganato
Italian Meatballs
Kielbasi &Sauerkraut
Sausage & Peppers |
Includes Coffee,
Cookies, all paper goods, delivery and setup
$11.95 per person |
|
Boxed Lunches
(Minimum 15 people)
Great for school functions, bus trips, or impromptu business
meetings |
|
The Field Box
½ Sub (Choose from Italian, Ham
&Cheese, or Turkey), Potato Chips,
Soft Drink, Snack, and Condiments. Packed and sealed individually.
$8.95 per person |
|
The
Executive Box
Roast Beef, Turkey & Swiss on
Portuguese Roll, Coleslaw & Russian Dressing,
Side of Homemade Potato Salad, Soft Drink, Dessert, Fresh Fruit, and
Condiments. Served packed in its own disposable tray.
$10.95 per person |
|
ADDITIONAL ITEMS |
|
SERVICE PERSONNEL
Waitresses......................$15.00/hour
Chefs................................$20.00/hour
Bartenders.......................$15.00/hour
Porters..............................$10.00/hour
(Minimum 4 hours)
*Holiday Pricing
Day before or day after any major holiday add $10.00/hour |
|
RENTALS
Wire Warming Rack w/2 sternos...............................................$6.00
each
Stainless Steel Chaffers w/sternos............................................$10.00
each
Additional Sternos.......................................................................$1.50
each
Disposable
Tablecloths...............................................................$3.00
each
Linen
Tablecloth...........................................................................$9.75
& up
Linen
Napkins...............................................................................$.90
each
Linen
Skirting................................................................................$2.00
per foot |
|
DINNERWARE
Dinner, Salad, Bread & Butter,
Cups, Saucer or Dessert........$.75 each
Stainless Steel
Flatware...............................................................$.65
each
Glassware.......................................................................................$.45
- $1.00 each
Dinnerware & Flatware Place
Setting........................................$7.50 per
person
Dinnerware, Flatware & Glassware are
by the dozen. Avon
Heavy Duty disposable plasticware available at additional cost.
|
|
Also available
Tents, Tables & Chairs, Entertainment &
Amusement Equipment. Call for prices.
$50.00-$100.00
deposit is required for any equipment
rental and will be refunded upon return.
*All refundable equipment must be
returned on the
following day to avoid any late fees. |
|
OUR POLICY |
- The
Guaranteed number of guests shall be considered the Minimum.
- Changes in
contract may be made no later than 72 hours prior to affair.
- 25% deposit
upon booking, 25% ten (10) days prior to event, balance due
on date of affair. CANCELLATION by host may result in loss of
deposit.
- All events
are held rain or shine unless otherwise agreed upon.
- Rain dates
are limited to availability and an additional service charge.
- Children
3-9 years old are half price. Children under 3 are free.
- A
refundable deposit is required on all rentals.
- A $45.00
delivery and setup charge may be applied to minimum orders
outside a 5 mile radius.
- Prices
subject to 7.25% CA sales tax and 18% service charge where
applicable.
|
CHECK FOR COUPONS!
Currently offering a 10 percent
discount on your next function after at least 3 referrals!
Believe us, it is NOT hard to do .
. . good, quality food is hard to find.
Create any menu just for your occasion.
Prices range from $3/person to $60/person.
We can make a
menu that works for all your needs.
THIS PAGE,
MENUS,
IMAGES ALL COPYRIGHT 2006
4181
CREEKSIDE DRIVE
SHINGLE SPRINGS
CA
95682
530.306.2896
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